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Gamay Noir 2021
Gamay grape on the vine - small delicate clusters.
Gorgeous Gamay grapes at harvest.
The Gamay grapes are placed whole cluster into tanks that will be sealed and fermented on their own with natural vineyard yeast.
Addition of CO2 gas through dry ice, to flush the tank of all oxygen. Gamay done Beaujolais style undergoes anaerobic fermentation using CO2 instead of oxygen, giving it it's characteristic candied raspberry nose.
Newly grafted Gamay vineyard at La Mesa. These vines will grow "head trained" with around 16-20 spurs starting knee high up to the top.
Gamay Noir 2021
Product image 1Gamay Noir 2021
Product image 2Gamay grape on the vine - small delicate clusters.
Product image 3Gorgeous Gamay grapes at harvest.
Product image 4The Gamay grapes are placed whole cluster into tanks that will be sealed and fermented on their own with natural vineyard yeast.
Product image 5Addition of CO2 gas through dry ice, to flush the tank of all oxygen. Gamay done Beaujolais style undergoes anaerobic fermentation using CO2 instead of oxygen, giving it it's characteristic candied raspberry nose.
Product image 6Newly grafted Gamay vineyard at La Mesa. These vines will grow "head trained" with around 16-20 spurs starting knee high up to the top.
Product image 7Gamay Noir 2021

Gamay Noir 2021

Regular price $32.00

Unit price per 

La Mesa’s first estate Gamay!  Those of you who love Beaujolais-style Gamay know the signature aromas - wild strawberries, raspberries and cherry, almost candied. Light bodied with tasting notes of black currants and summer herbs. A beautiful ruby color with light acidity and as a result a long lingering finish that will thrill your taste buds. We recommend serving it chilled as a radical light fruity appetizer wine yet pairs very well with meat and cheese plates as well as salad dishes and even roast chicken and fish. Try duck with a fruit compote or Brie cheese with a raspberry coulis sauce poured over the top! 13.5% alcohol. 209 cases produced.

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