Bistro
On weekends at the vineyard, our Bistro offers freshly made, international-inspired cuisine for purchase to pair with our wines.
Because we operate out of a dedicated commercial kitchen right on the property, the setup goes far beyond standard winery snacks. Enjoy a "tapas" style lunch experience with service directly at your table. The menu is designed to change monthly, but you can consistently expect core crowd-favorites alongside rotating main feature dishes.
Bistro open Sat-Sun, 12:00-3:30pm.
Loaded Quesadillas
Tender Shredded Carnita, flour tortilla, mozzarella, tomatoes, onions, Guacamole, tortilla chips with fire-roasted salsa.
Très Tacos
Three tender tacos with Shredded Carnita, shredded cabbage, homemade Pico de Gallo, Guacamole, Gotija, tortilla chips with fire-roasted salsa.
Whipped Feta
Our "secret weapon" using Christine's own family recipe. Served with bagel chips or pita chips. Caution: Highly addictive.
Charcuterie Board
Homemade sourdough bread, balsamic and olive oil, and a medley of artisan cheeses and meats.
Let us know you're coming
Bistro is open Saturday and Sunday from 12:00-3:30pm. Food is served on the outdoor terrace only.
Menu will vary and is subject to availability.
Our service is highly attentive, with staff often serving structured wine flights directly alongside food courses. Because tables tend to fill up fast for the lunch rush, reservations are highly recommended to secure a spot.
Please advise our staff of any food allergies when reserving.
We look forward to hosting you!
