Bistro
On weekends at the vineyard, our Bistro offers freshly made, international-inspired cuisine for purchase to pair with our wines.
Bistro open Sat-Sun, 12:00-3:30pm.
Bourbon Sliders
Prime Rib beef sliders with house-made Bourbon bacon jam. Served with a side of potato salad.
Na'an & things
Super-snackable Mini na'an and pita chips with our house-made tsatziki sauce, red pepper hummus and whipped feta.
Whipped Feta
Our "secret weapon" using Christine's own family recipe of whipped cream cheese and feta with fresh minced garlic, basil, green onions, olive oil, pistachios, honey and specialty cheese. Served with bagel chips or pita chips. Caution: Highly addictive.
Charcuterie Board
Homemade sourdough bread, balsamic and olive oil, and a medley of artisan cheeses and meats.
Let us know you're coming
Bistro is open Saturday and Sunday from 12:00-3:30pm. Food is served on the outdoor terrace only.
Menu will vary and is subject to availability.
Please advise our staff of any food allergies when reserving.
We look forward to hosting you!