Our new Bistro offers freshly made French-inspired cuisine and other popular dishes paired with our wines for purchase. The bistro is open Saturdays and Sundays, 12 - 3:30pm.

Here are examples from our past weekends:


Pairs beautifully with our Roussanne.


Served with siracha jicama, coleslaw and a summer-seasoned cucumber salad.

Charcuterie Board

Homemade sourdough bread, cheese, nuts, fruit, meats and crackers.

Shrimp Ceviche

Shrimp, lime, onions, tomatoes, cucumbers, and avocado served with restaurant-style tortilla chips.

Whipped Feta

Whipped cream cheese and feta with fresh minced garlic, basil, green onions, olive oil, pistachios, honey and specialty cheese. Served with bagel chips.

Port Reduction Sundae

Let's celebrate summer.

Bistro is open Saturday and Sunday from 12:00-3:30pm. Food is served on the outdoor terrace only.
Menu will vary and is subject to availability. 

Please advise our staff of any food allergies when reserving. We look forward to hosting you!

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