Our Primitivo 2017 is light on alcohol and tannins, dancing on your tongue with characteristics of plum, dried cherries, black pepper, vanilla and licorice. A very balanced structure and mineral taste due to our Sierra granite soil. Due to its light tannins, it pairs well with anything tomato based, such as spaghetti Bolognese, veal parmigiana, or chicken cacciatore. It is also great with earthy vegetables like mushrooms, onion and eggplant, or dry and firm cheeses. 13.0% alcohol. 56 cases produced.