For the wine lover, gift 2 of our best-selling signature estate grown and craft made wines: Primitivo and Viognier.
Primitivo Seta, 2018: From our oldest hillside vines and the top seller in our tasting room. A red that is light on tannins and dances on your tongue with characteristics of plum, dried cherries, black pepper, vanilla and licorice. Very balanced structure and mineral taste due to our Sierra granite soil. Pairs well with anything tomato-based, such as spaghetti Bolognese, veal parmigiana, or chicken cacciatore. It is also great with earthy vegetables like mushrooms, onion and eggplant, or dry and firm cheeses. 14.9% alcohol. 151 cases produced.
Viognier, 2019: From our south vineyard block at 2,000 altitude, our Viognier is "like spring in a bottle" - a full bodied, extremely floral Viognier, well balanced and crisp acidity. Tasting notes of apricots, citrus, tangerine, peach and honeysuckle. No oak was added for a fruit forward style in our red granitic Sierra soil. It will be best enjoyed chilled as an appetizer wine or paired with such foods as Moules Marinières, fish, chicken and crisp summer salads. 13.7% alcohol. 23 cases produced.
Our gift boxes are double boxed, the black box with ribbon and wines are packed into a shipping box. We can include a hand written note inside the box, just email us at firstname.lastname@example.org what you would like written on your behalf. We are able to ship to almost all states, please see our shipping policy for any restrictions.
La Mesa is a vineyard estate in the Sierra Foothills "Shenandoah Valley". La Mesa represents the table we gather around with friends and family to share our adventures and dreams! We recently opened our brand new modern tasting room with stunning vineyard and mountain views where you can share your adventures and dreams, enjoy tasting our unique craft wines with a welcoming experience where we want to get to know you! We specialize in artisanal Rhône and Italian wines, small batches handcrafted, and grow 9 varietals on our estate from which we make our wines. We produce less than 2,000 cases per year using small scale equipment and a lot of labor of love!