Primitivo 2019

Winner of the 2023 "Best Primitivo/Zinfandel" Under the Radar Competition Award by Peninsula Underground.  This red is light on tannins, dancing on your tongue with characteristics of plum, dried cherries, black pepper, vanilla and licorice. A very balanced structure and mineral taste due to our Sierra granite soil. Due to its light tannins, it pairs well with anything tomato based, such as spaghetti Bolognese, veal parmigiana, or chicken cacciatore. It is also great with earthy vegetables like mushrooms, onion and eggplant, or dry and firm cheeses. 14.5% alcohol. 144 cases produced.