Gold Medal winner at the 2024 San Francisco Chronicle Wine Competition. Our very first estate grown Syrah (French clone 877, known for amazing pairing with food). Bacon on the nose moving to juicy blueberry on the palate – this wine is full of blue and black fruits with medium structure and a pretty finish! It was specially fermented partly crushed, partly whole cluster, to bring out an even more intense fruit flavor. A wine that cries “bring out the BBQ ribs!,” it can be paired with light game, beef, lamb or for a vegan/vegetarian selection -- simply grilled portabellas. Subtle infusion of French medium toast oak. 14.6% alcohol. 150 cases produced.