Silver Medal winner, Amador County Wine Competition
Light on tannins, this Primitivo dances on your tongue with characteristics of plum, dried cherries, black pepper, vanilla and licorice. Due to its light tannins, it pairs well with anything tomato based, such as spaghetti Bolognese, veal parmigiana, chicken cacciatore. It is also great with earthy vegetables like mushrooms, onion and eggplant, or dry and firm cheeses. 15.6% alcohol. 25 cases produced.