Our Primabera 2017 blend has the stronger usual Barbera tasting notes (dark cherry, plum, blackberry) but the added spiciness and flavors of Primitivo (black pepper, vanilla and licorice). A very balanced structure and mineral taste due to our Sierra granitic soil. Light on tannins and acidity, it pairs well with rich dark meats such as steak, lamb or pork, root vegetables and braised greens, pastas with tomato-based sauces. 15.5% alcohol. 20 cases produced.