Gold Medal winner, 2018 Amador Wine Competition
Silver Medal winner, 2018 San Francisco Chronicle Wine Competition
Our Seta is made by taking the “free run” juice right after fermentation, before pressing the remaining solids, making for a silky and lighter but full-bodied Primitivo wine. Light on tannins, it dances on your tongue with characteristics of plum, dried cherries, black pepper, vanilla and licorice. Due to its light tannins, it pairs well with anything tomato based, such as spaghetti Bolognese, veal parmigiana, or chicken cacciatore. It is also great with earthy vegetables like mushrooms, onion and eggplant, or dry and firm cheeses. 15.9% alcohol. 25 cases produced.