SUNDAY DEC 11: SANTA & WINE EVENT

Master Wine Tasting Class - Dec 4

Led by our Star Winemaker - Antonia de Heinrich

Cost:

$35.00 – $45.00 per person

Duration:

2h

About this experience

Have you ever felt you could improve your skills at describing how wines look, smell, feel and taste? Whether you are a seasoned wine expert or just discovering wine, this is the class for you. Join our star winemaker Antonia de Heinrich for a 2 hour session at our modern tasting room!


Antonia has worked all around the world in her illustrious career in winemaking including Chateau Montelena, Kim Crawford, Hogue, Ravenswood and Banshee. She completed her WSET Level 2 in New York and her Certificate in Winemaking from UC Davis. Her appreciation for wine began in Spain and evolved during wine immersion courses at the New York French Culinary Institute. Antonia has been working with us since 2019 making our 19 outstanding wines.


The event will be seated inside our comfortable tasting room. You will learn a systematic approach to wine tasting starting with appearance and nose to tasting the wines for a variety of attributes. You will be provided a sample flight of La Mesa wines and a tasting sheet to use to evaluate the wines and to take notes before sharing your observations with the group. In this discussion, Antonia will illustrate the differences in each of the wines, how to describe the wine’s entry, mid palate and finish, what it means for a wine to be balanced, have weight, acid and structure. By the end of this class, your confidence and knowledge about wine should be greatly enhanced.


The class is $35 for club members, $45 for non-club, and includes your choice of a bottle of La Mesa wine to take home (up to $39 value). Book now as space is extremely limited, with only one session of 25 people from 1-3pm.


Tickets refundable up to 10 days prior to the event.


By attending this event you hereby consent to having your photo/likeness/recordings posted publicly and on social media.

Your Host

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Led by our winemaker Antonia de Heinrich with the help of our Tasting Room staff.

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