Silver Medal Winner, 2019 Amador Wine Competition
A red that is light on tannins and dances on your tongue with characteristics of plum, dried cherries, black pepper, vanilla and licorice. Very balanced structure and mineral taste due to our Sierra granite soil. Pairs well with anything tomato-based, such as spaghetti Bolognese, veal parmigiana, or chicken cacciatore. It is also great with earthy vegetables like mushrooms, onion and eggplant, or dry and firm cheeses. 15.5% alcohol. 90 cases produced.