Enjoy 4 of our signature estate grown and craft made wines at 25% off: Primitivo, Grenache Noir, Rosé and Viognier.
Viognier, 2018: For a white wine this has full-bodied, hearty flavor. Balanced, crisp acidity, with tasting notes of apricots, citrus, tangerine, peach and honeysuckle. No oak was used in the production of this wine, so you will be getting the true fruit forward mineral terroir of the granite Sierra soils. Best enjoyed chilled as an appetizer wine or paired with such foods as Moules Marinières, fish, chicken and crisp summer salads. 14.5% alcohol. 60 cases produced.
Grenache Noir, 2018: Our Grenache Noir is a lighter body red with ruby color. It has aromas of strawberry, cherry, pipe tobacco, and fennel seed. The palate has mild tannins and a velvety feel, ample acidity and a lingering minerality on its lengthy finish. This is our first bottling and we are extremely pleased with how it turned out. 14.5% alcohol. 120 cases produced.
Primitivo Rosé, 2018: Silver Medal winner, 2019 Amador Wine competition. Subtle tasting notes of Primitivo are apparent, including plum, dried cherries, vanilla, and apple. Best enjoyed chilled as an appetizer wine or paired with typical foods for white wines, with a slightly more robust and distinct flavor due to the Primitivo grapes and some flavor infusion from grape skin contact. 14.5% alcohol. 90 cases produced.
Primitivo Seta, 2016: Silver Medal winner, 2019 Amador Wine competition. A red that is light on tannins and dances on your tongue with characteristics of plum, dried cherries, black pepper, vanilla and licorice. Very balanced structure and mineral taste due to our Sierra granite soil. Pairs well with anything tomato-based, such as spaghetti Bolognese, veal parmigiana, or chicken cacciatore. It is also great with earthy vegetables like mushrooms, onion and eggplant, or dry and firm cheeses. 15.5% alcohol. 90 cases produced.